Red Wine Pork Chops w/ Garlic Rice Pilaf

Red Wine Pork Chops w/ Garlic Rice Pilaf

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These thick cut lean pork chops are seasoned, seared then cooked in a red wine with garlic cloves for a wonderful flavor. The pork chops are served over a rice pilaf with assorted fresh veggies. 

 

Large meals generously serve 4 people. | Small meals generously serve 2 people.

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