Pork Medallions with Balsamic Vinegar and Mashed Sweet Potatoes
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These tender pork tenderloin medallions are lightly pan fried then finished in a balsamic vinegar sauce. It will be served over mashed sweet potatoes.
These tender pork tenderloin medallions are lightly pan fried then finished in a balsamic vinegar sauce. It will be served over mashed sweet potatoes.